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Food is one of the most diverse parts of our portfolio, ranging from simple pantry staples to products closely connected to particular cuisines and cooking traditions. What is considered an everyday essential in one household can be completely different in another.
Raavana supplies rice, pasta, instant noodles, herbs and spices, seasonings, soups, sauces, condiments and a wide variety of other ambient food products. This includes well known FMCG products as well as specialist foods commonly found in international supermarkets, restaurants and ethnic food stores.
The category ranges from high-volume everyday foods to more specialised products shaped by particular cuisines and eating habits. This allows our food portfolio to cover both familiar household demand and products intended for more specific tastes, recipes and food traditions.
Food assortments have become increasingly diverse. Products that were once mainly consumed within a particular country or community can now be found in supermarkets, restaurants and specialist stores far beyond their place of origin.
This is especially visible in categories such as rice, noodles, spices, sauces, seasonings and cooking ingredients. Different cuisines rely on their own combinations of flavours and products, while changing consumer tastes continue to introduce these foods to new audiences.
At the same time, familiar FMCG products remain an important part of everyday demand. This makes food a particularly broad category, bringing together household staples, international favourites, specialist ingredients and convenient products within the same market.
South Asian food forms one of the largest parts of our food portfolio. Our range brings together everyday essentials, traditional ingredients and products used across Sri Lankan, Indian, Pakistani and Bangladeshi cooking.
The assortment includes rice, lentils, flours, herbs and spices, masalas, seasoning mixes, pickles, chutneys, sauces, noodles and a wide variety of other food products. It also includes popular South Asian FMCG brands and products that are now widely recognised and enjoyed far beyond South Asian communities.
From ingredients that have been used for generations to products that have become international favourites, South Asian food continues to reach new kitchens and new audiences. At the same time, traditional cooking remains strongly connected to authentic ingredients, familiar flavours and products that people know from home.
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